Guests are welcomed at the farm whenever we're there! Our season begins in May and ends the last weekend in September. We do have regular farm hours each Saturday and Sunday from 11 am- 4 pm beginning in late July, which is typically when we first have some stuff ready to harvest. Anyone that can put our produce to good use can pick their own. There is a donation box on site so that if you have some extra cash, you can leave some cash to help out ongoing operations. If money is a problem, then you can help yourself and take as much as you can use for no charge. We do restrict what is available each week so that we can produce as much as possible. Note that some root vegetables (specfically potatoes and carrots) are typically not available till late in the season. We love growing stuff and have found that we can grow a bunch of certain things. We are at altitude, so you won't find any tomatoes, green beans or corn.

Radish- French Breakfast, White
Spinach- Bloomsdale
Swiss Chard- Green/Red/Golden
Arugula
Mustard Greens
Kale- Red Russian, Lacinato
Orach- Ruby
Fennel

Potatoes- All Blue, Cranberry Reds, Mountain Rose, Yukon Gold, French Fingerling, Banana Fingerling

Cilantro
Lettuce- Concept, Winter Density, Rouge de Grenoblaise, Deer Tongue, Jericho

Cabbage
Garden Sorrel
Brocolli Raab
Beets- Shiraz, Golden, Chioggia
Turnips- Purple Top
Carrots- Napoli
Peas- Snap and Sweet